(Romford) - Hog Roast
We've tried quite a few sausages
Giggly Pig, in some interesting
flavours I will admit, but we saw
these Hog Roast sausages at a recent
food fair and just had to try
80% pork from their "home reared
saddle back pigs" with 10% rusk
in natural skins sounds good to us.
Certainly a good looking sausage in
Ok they had been in the freezer for
a few weeks...so much food fair food
before Christmas we just had to put
these aside for tasting when we had
time...I just hope that freezing
them down didn't effect the taste!
Well with the name "Hog Roast" this
did conjure up in our minds
barbeques and hog roast pulled
pork...so cooked up, OK a good
sausage with a porky taste, but not
quite what we expected.
good bite and certainly a good
medium texture and chew true but we
found the flavour a little light.
Eaten cold, not bad, but even less
this does make these a bit on the
steep side with the mild
taste experience that might not be
what you may be looking for.
Nevertheless these would be worth trying.
Giggly Pig (Romford) - Hog Roast
95x27mm before cooking, 88x27mm
55g before cooking, 46g after.
That's a shrinkage of 7% & weight loss of approx
6 packaged at £3.58 (£10.99/Kg)