Powters (Newmarket) - Real
Ale
In
celebration of the recent
announcement of Newmarket
sausages being awarded the
Protected Geographical
Indication (PGI) from the
European Commission, we
picked up some Powters Real
Ales...
Sausages made in Suffolk
have at last been granted a
special status which puts
them alongside the likes of
Parma ham, Champagne and
Melton Mowbray pork pies. It
means only local companies
can call their produce
Newmarket sausages!
Obtaining these particular
ones became a bit of a task
though. No problem with
obtaining them from Powters
direct, but other stockists
of these are a bit
geographically limited.
70% pork along with 10% real
ale (Greene King Abbot Ale)
sounds like a perfect
combination to me, and on
cutting open the packaging
the aroma of beer was just
bursting to get out. In the
pan the aroma was still
lingering and giving the
sense of smell a good old
bashing! Just like summer
barbeque time all over
again!
OK quite a bit of spitting
and dark residue in the pan
but that'll be the beery
moisture trying to escape,
however these porkers are
very succulent and have very
good deep flavour.
The texture is medium, the
skins are all natural, and
the bite and chew MUST be
tried for yourself...so very
good! A bit too "beery"
declaration was received
from one of the team though,
mind you her plate was
cleared and nothing was
left.
These need to be tried, as
they're very different, so
go on, get some. You wont be
disappointed if you like
beer and sausages!.
Powters (Newmarket) - Real
Ale
(Nov
2012)
Here's the
sample details:
110x28mm before cooking, 105x28mm
after.
68g before cooking, 56g after.
That's a shrinkage of 4% & weight
loss of approx 17%.
6 packaged at £2.99 (£7.48/Kg
approx)
www.powters.co.uk