The Churchgate
Sausage Company make some
wonderfully scrummy sausages, and
these 5 Chilli ones are blooming
good too!
Ok yes some chillies are hot but the
combination Jason Drage puts
together including some garlic,
fresh ginger and parsley seems to
produce a taste that is spot on
without blowing your mind. Mind you
yet again, even
after 2 cups of tea afterwards I was
still unable to taste the tea..!
The bite and chew was very good
needless to say, and the medium
texture of the 80% pork in nice natural skins made
for a really good foodie experience.
We tried these pan fried for the
review and
barbequed the remainder, with both methods
producing a really good tasting
result that you really should try at
least once! Barbequed in a
long roll with a light beer...the
business!
Churchgate also make a 10 Chilli
sausage evidently containing the
infamous Dorset Naga...OMG !
Another one to try then...LOL
Churchgate (Old Harlow, Essex)
- 5 Chilli
(Sep
2013)
Here's the
sample details:
110x35mm before cooking, 105x34mm
after.
86g before cooking, 82g after.
That's a shrinkage of 3% & weight
loss of approx 4%.
6 sausages in a 500g pack £3.99
(£7.99/kg)
You may also like to see:
Churchgate - Toulouse
Churchgate - Sweet Italian
Churchgate -
Classic Pork
Churchgate - Chicken Kiev
Churchgate -
Lamb Merguez
Churchgate - Beef & Guinness
Churchgate - Leeky Streaky
Churchgate - Pork, Beef & Mustard
Churchgate - Pork, Bacon & Cheese
Churchgate - Chipolata
Churchgate - Sawbo Banger
Churchgate -
Loukaniko
Churchgate - Pork & Marmalade
Churchgate - Harissa
Churchgate - Bratwurst
Churchgate - Boerewors
Churchgate - Beef Chipolatas
Churchgate - Pork & Marmite
Churchgate - Pork & Goats Cheese
Churchgate - coarse Italian Pork
Churchgate - Red Pepper & Chorizo
Churchgate - Lincolnshire
Churchgate - Pork & White Pudding
Churchgate - Light Pork
Churchgate - Chilli Roulette
Churchgate - Pork & Ale
Churchgate - Directors
Churchgate - Nduja
Churchgate - Pork & Sloe Gin
Churchgate - Venison & Sage
Churchgate - Special Hot Italian
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