Alan Coulson
rang me and said the lads had some
sausages for us. So not being
slow in coming forward, I popped
over to the shop in Dunmow High
Street to collect.
We like a big bold taste so when
Alan said he had some Moroccan
examples, well bring it on!
Like the others from Coulsons these
are over 80% meat in good quality
natural skins and to go with the BIG
taste these are BIG in size. Let's
not mess about, they are big at
165mm / 132g and even with the
minimum shrinkage when cooked, one
each as sausage and mash would be
sufficient I'm sure.
They cooked up well and
we got a thumbs up by one of the
troops who gets very fussy about
chewy skins. That's OK then...
A really good kick with the spice, a
subtle mint undertone, and a slight
sweetness one of the team picked up.
Me, I couldn't taste my cup of tea
for quite a while...a good touch of
chilli in there perhaps?
Reasonable weight loss and
shrinkage. Medium texture
retaining very good succulence, and a flavour
that is very memorable. A
very good bite and chew.
We did have these in a sausage and
mash that was a hit with most...one
girlie thought they were "too
spicy"...hey ho!
All in all a very good well made
sausage in our opinion.
Well
done again lads...
AJ Coulson (Dunmow) -
Jay Boys Moroccan
(Aug 2014)
Here's the
sample details:
165x32mm before cooking, 155x31mm
after.
132g before cooking, 123g after.
That's a shrinkage of approx 9% & weight loss of approx
6%.
(Sorry, prices to be posted shortly)
AJ Coulson
73
High Street
Dunmow
Essex
CM6 1AEA
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