JW
Sargeant (Kings Lynn) - Pork
& SageMore from the bag of lovely free sausages for tasting dropped off by our friends from Kings Lynn the Pork & Sage is up next...
No need to be concerned that we obtained these sausages free of charge and as a "pressie" from our friends, as our reviews are all ways honest and a true reflection of what we think of the produce.
We're confident to say 70%+ and proper Norfolk Free Range pork in natural skins for these beauties. Well made and tied nicely.
Cooked up with lovely crisp skins and a very open texture and an interesting succulence, moist without being too moist if you know what we mean. The sage taste was very bold and quite delightful.
Quite a bit of noticeable weight loss and shrinkage though, which did affect the marking unfortunately. For a pan fried sausage we've not seen this sort of level before, but there you go.
Good tasting sausage we all agreed.
Would we buy some? Yes, we would.
JW Sargeant (Kings Lynn) -
Pork
& Sage
(Feb
2014)
Here's the
sample details:
105x30mm before cooking, 85x30mm
after.
63g before cooking, 52g
after.
That's a shrinkage of 19%
& weight loss of approx 17%.
(We'll get the price on these
shortly)
JW Sargeant (Family
Butchers)
Holly House
The Causeway
Stow Bridge
Kings Lynn
Norfolk PE34 3PPA
01366 382232
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