(Kings Lynn) - Pork
More from the
lovely free sausages for tasting
dropped off by our friends from
Kings Lynn the Pork & Sage is up
No need to be
concerned that we obtained these
sausages free of charge and as a "pressie"
from our friends, as our reviews are
all ways honest and a true
reflection of what we think of the
We're confident to say 70%+ and proper
Norfolk Free Range pork in
natural skins for these beauties.
Well made and tied nicely.
Cooked up with lovely crisp skins
and a very open texture and an
interesting succulence, moist
without being too moist if you know
what we mean. The sage taste
was very bold and quite delightful.
Quite a bit of
noticeable weight loss and shrinkage
though, which did affect the marking
unfortunately. For a pan fried
sausage we've not seen this sort of
level before, but there you go.
Good tasting sausage we all agreed.
Would we buy some? Yes, we
JW Sargeant (Kings Lynn) - Pork &
105x30mm before cooking, 85x30mm
63g before cooking, 52g after.
That's a shrinkage of 19% & weight
loss of approx 17%.
(We'll get the price on these