No need to be concerned that we obtained these sausages free of charge and as a "pressie" from our friends, as our reviews are all ways honest and a true reflection of what we think of the produce.

We're confident to say 70%+ and proper Norfolk Free Range pork in natural skins for these beauties.  Well made and tied nicely.

Cooked up with lovely crisp skins and a very open texture and an interesting succulence, moist without being too moist if you know what we mean.  The sage taste was very bold and quite delightful.

Quite a bit of noticeable weight loss and shrinkage though, which did affect the marking unfortunately. For a pan fried sausage we've not seen this sort of level before, but there you go.

Good tasting sausage we all agreed.  Would we buy some?  Yes, we would.

JW Sargeant (Kings Lynn) - Pork & Sage (Feb 2014)

Here's the sample details:
105x30mm before cooking, 85x30mm after.
63g before cooking, 52g after.
That's a shrinkage of 19% & weight loss of approx 17%.
(We'll get the price on these shortly)


 

JW Sargeant (Family Butchers)
Holly House
The Causeway
Stow Bridge
Kings Lynn
Norfolk
PE34 3PPA

01366 382232