Now don't get concerned that we obtained these sausages free of charge and as a "pressie" from our friends, our reviews are all ways honest and a true reflection of what we think of the produce.

In the raw these 70%+ (I'm sure) Norfolk Free Range porks looked well top notch, and cooked up, were extremely appetising!  The natural skins were fine and although we had the odd very minor split (my error as I had the pan far too hot), the taste is what sold us on these.  The texture was just under medium, and the taste was absolutely spot on.  Nice spice, succulent and very very tasty!  Absolutely the business with sausage and mash...

You cannot call these "plain pork" and I could go on and on about how good these sausages are, but you really need to try these yourselves...the pork & bacon, and the pork & sage Sargeant's make are good too!

I've made a note that I need to thank our friends, Sandra & Frank, for getting these in for us, AND to get us some more of these next time they are in Stow Bridge...OK we'll pay this time, honest!


JW Sargeant (Kings Lynn) - Pork  (Feb 2014)

Here's the sample details:
100x30mm before cooking, 90x30mm after.
61g before cooking, 55g after.
That's a shrinkage of 10% & weight loss of approx 10%.
(We will get the price on these shortly)


 
 

JW Sargeant (Family Butchers)
Holly House
The Causeway
Stow Bridge
Kings Lynn
Norfolk
PE34 3PPA

01366 382232