(Kings Lynn) - Pork
In the bag of
lovely free sausages for tasting
dropped off by our friends from
Kings Lynn there were some other
varieties for us to sample...we're
As we've said
many times before please don't get
concerned that we obtained these
sausages free of charge and as a "pressie"
from our friends, our reviews are
all ways honest and a true
reflection of what we think of the
In the raw 70%+ we'd say and again
Norfolk Free Range pork in
natural skins. Quite a bit of
bacon in them though which did add a
salty taste which the troops
commented on as being "too porky"!
I was Ok with them as it happens,
but I agree the saltiness was
perhaps a little over done.
Shame really as these are a very
well made sausage from Sargeants
with a texture being on the courser
side which I prefer, but the taste
wasn't to everyone's liking.
Quite a bit of weight loss though
which we suspect was the bacon
losing moisture and oil in to the
In a sausage casserole or similar
with big vegetables, I'm sure these
would work very well, but with the
old sausage and mash, or just in a
bread roll, not so in our
opinion I'm afraid.
JW Sargeant (Kings Lynn) - Pork &
90x30mm before cooking, 82x30mm
52g before cooking, 43g after.
That's a shrinkage of 9% & weight
loss of approx 17%.
(We'll get the price on these