Q&E
Theydon Flyer - Chipolata
On the
personal recommendation from a
friend and business associate we
called in to Quality & Excellence's
Family Butchers in Theydon Bois to
catch a THEYDON FLYER or two...
We noticed
that Q&E had sold out of the bigger
Theydon Flyers, (obviously a good
seller then), so we bought some
Theydon Flyer chipolatas instead. More than 80% meat
in natural casings is the sort of
information we like for a good
chipolata.
Now these
cooked up really, really well and
proved to be a right meaty sausage
experience. Flavoursome and a good
chew we all agreed. Reasonably
firm to bite and with medium texture
proved to be a unanimous thumbs up
here.
A cracking chipolata sausage eaten
hot or later when cold. So
I've made a mental note to call back
to Theydon Bois sooner rather than
later and definitely get some of the
Theydon Flyers bigger brothers...
We also tried the chipolatas in a
"Roast potatoes with Italian
sausages, herbs and red onions"
adapting an excellent recipe taken from The
Italian Sausage Bible (ISBN 978-1-78027-050-0) available online and from good
booksellers. These particular chipolatas worked
really well and created us a really
good roast dish.
Q&E (Theydon Bois) Theydon Flyer -
Chipolata
(Oct
2012)
Here's the
sample details:
135x20mm before cooking, 135x20mm
after.
55g before cooking, 46g after.
That's a shrinkage of 0% & weight loss of approx
16%.
(Price available shortly)
Quality & Excellence Limited
(qualityandexcellence.co.uk)
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