Porky Whites (Surrey) -
Chipolatas
Well there's me thinking
"just another supermarket
sausage", so after trying
these, I may stand
corrected. These Porky
Whites Chipolatas are pretty
good...for a supermarket
packed sausage!
I'd spotted the packaging
with it's reminiscent and
quaint photo of bye gone
days and immediately
recalled seeing a photo in
the old family album of
myself wearing just such a
little coat when I was a
child in the fifties. The
jolly gentleman's apron
fixed on to one of those no
doubt rubberised coat
buttons on his rolled
sleeved work coat also
started my mind thinking of
other past times. I know
it's a black & white photo
but I was actually seeing
the colours! Mind you I dare
say most people under 40
wouldn't even remember
scenes like this!
But mores the point the
photo to me promises that
these sausages would bring
back memories of visiting
the local butchers with my
old mum, the saw dust
sticking to the wheels of my
push-chair, the rabbits
hanging up with their fur
coats still on, and it's a
bit of a worry, nostalgic
recall of the experience of
munching on a RAW chipolata
sausage that the jolly old
butcher had given me
(wrapped with a bit of the
white paper they all used
cut from a large sheet with
the big curved knife so I
could hold it) to eat on the
way home? OK let's stop
there...it was the fifties
after all. So see what a
good bit of packaging
does...15:0 to marketing
again!
So 82% pork shoulder and
belly in natural casings
with honey and lemon juice
eh? Well they cooked up
really well and had a very
distinctive herby flavour. I
was honestly, suitably
impressed. These chipolatas
are different. The "porkier
bite" is perhaps an apt
phrase because there was a
pleasing texture on the
smooth to medium side, a
good succulence for a
chipolata, with a good bite
and chew, and certainly the
flavour alone enticed me to
just have another
immediately before others
arrived to tuck in.
OK nostalgia for things in
the past because of the
photo alone but after all
this time whether these were
a similar flavour sausages
to those enjoyed in my young
days is a bit of a tall
order.
However ignoring the
packaging and the nostalgia,
you should at least try
these, because they are
different.
Porky Whites (Surrey) -
Chipolatas
(Nov
2012)
Here's the
sample details:
110x20mm before cooking, 110x20mm
after.
37g before cooking, 34g after.
That's a shrinkage of 0% & weight
loss of approx 8%.
10 packaged at £2.59 (£6.80/Kg
approx).
www.porkywhites.com