Greens (Theydon Bois) -
village gets visited quite often by
us on business but I must admit to
having missed a bit of a change...Greens
have replaced J. Phillips as the
butchers in Coppice Row.
evidently retired in August and Mr
Green had taken over the business. I'm
told that the Phillips sausage
recipes are being continued,
but some new varieties will be
introduced in the New Year.
at least, in good quality natural casings
as before but the mix is minced just
a little less to give it a tad more
They still look very good in the raw I'm
sure you'll agree.
they were still very good. Succulent and
smooth to medium textured. A good bite and chew,
and the flavour was, well, plain
pork, just as it should be. The
texture I think benefits from a
little less mincing and yes Ok quite a
bit of weight loss...but let's not
berate plain pork sausage! I
Greens (Theydon Bois) - Plain Pork
130x33mm before cooking, 115x34mm
104g before cooking, 90g after.
That's a shrinkage of approx 8% & weight loss of approx
Apologies, a bit of a fail on
getting prices. Next time I'm
3 Coppice Row