Mr Phillips
evidently retired in August and Mr
Green had taken over the business. I'm
told that the Phillips sausage
recipes are being continued,
but some new varieties will be
introduced in the New Year.
75% meat
at least, in good quality natural casings
as before but the mix is minced just
a little less to give it a tad more
texture.
They still look very good in the raw I'm
sure you'll agree.
Cooked up, they were still very good. Succulent and smooth to medium textured. A good bite and chew, and the flavour was, well, plain pork, just as it should be. The texture I think benefits from a little less mincing and yes Ok quite a bit of weight loss...but let's not berate plain pork sausage! I like them...
Greens (Theydon Bois) - Plain Pork (Nov 2014)
Here's the
sample details:
130x33mm before cooking, 115x34mm
after.
104g before cooking, 90g after.
That's a shrinkage of approx 8% & weight loss of approx
13%.
Apologies, a bit of a fail on
getting prices. Next time I'm
there.
Greens
3 Coppice Row
Theydon Bois
Epping
Essex
CM16 7ES
You may also like to see:
Greens (Theydon Bois) - Chipolatas
Greens (Theydon Bois) - Venison
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