Greens (Theydon Bois) -
Chipolatas Theydon Bois village...if you didn't know, Greens have replaced J. Phillips as the butchers in Coppice Row...time for another visit then!
Mr Phillips
retired last year and Mr
Green has taken over the business.
The shop looks as if it's had a good
make over and is all modern and
shiny. "Righto", let's have a
look at the chipolatas this time!
75% meat
at least, in quality natural casings looking very good in the
display, I'm
sure you'll agree from the photo
below.
With the reduced amount of meat in
chipolatas they can dry out slightly
when cooked. These however
cooked up very well, browned nicely
and retained some succulence. The
texture came out as a smooth/medium.
A little "snappiness" from the skins
when bitten which was good too.
The flavour certainly had a touch of
light spice and with this lingering
on the tongue, these chipolatas got
a thumbs up all round.
Well Mr Green, your chipolatas are
very good. We
like these...
Would we buy again?
Absolutely!
Greens (Theydon Bois) - Chipolatas
(May 2015)
Here's the
sample details:
115x20mm before cooking, 109x19mm
after.
32g before cooking, 29g after.
That's a shrinkage of approx 10% & weight loss of approx
9%.
8 loose sausages £2.08
(£8.15/kg)
Greens
3 Coppice Row
Theydon Bois
Epping
Essex
CM16 7ES
You may also like to see:
Greens (Theydon Bois) - Plain Pork
Greens (Theydon Bois) - Venison
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