Black
Farmers Daughter - Chipolata
Premium pork
chipolatas the packaging says with
"flavours without frontiers" and
gluten free too! Mind you soya
flour as an alternative ingredient
should be interesting then...
I was left wandering about the local
supermarket whilst the family were
doing other household stuff, you
know washing powder/liquid,
dishwasher tabs, scouring pads etc
etc, and frankly the attraction of
the hot counter and sausage & bacon
aisle was just too much.
These retail packed 90% pork chipolatas
looked interesting and the colour of
/ text on the packaging "persuaded
me" to pick up a pack (so marketing and product placement
works then?).
So firstly the packaging. Using a
deeply ridged tray to hold the
contents in place did nothing for
the raw sausages I have to say, with
the ridges perfectly reflected and
indented in to the skins. Yes
OK they tasted very good and having
dents in the pre-cooked state is
being picky I agree, but
presentation does matter. Plus
it took me ages to massage the dents
out before cooking...
The skins used are natural sheeps
casings which is a major plus as those
collagen skins used for some inferior
sausages are not good.
They cooked up they look OK, browned
well and provided a medium firm(ish)
bite and more's the point, a good
taste. (Couldn't taste the soya
flour specifically though as it happens)
A slight amount
of spitting from a couple in the fry
pan and a
small squirt of fat like a very tiny
water pistol jet did make it's way
on to my shirt, but that's the
managed professional risk we face!
All in all, not too dusty OK
supermarket packed sausage. As
a premium everyday "red tractor" sausage
not so sure. They were
OK given the noticeable
weight loss in cooking.
If you were to try these
yourself, why not let us
know what you think?
Black Farmers Daughter - Chipolata
(Oct
2012)
Here's the
sample details:
130x18mm before cooking, 130x18mm
after.
34g before cooking, 27g after.
That's a shrinkage of 0% & weight loss of approx
20%.
8 in a 340g pack at £2.89 (£8.49/Kg)

www.theblackfarmer.com