Farmers - Premium Pork
Just like the
Black Farmers chipolatas, the
packaging proudly says "flavours
without frontiers" and gluten free.
The chipolatas were good so we'll
see if these are too!...
90% pork and a good looking sausage
in the raw! Well on one side
at least. The packaging didn't
do any favours here again. In
deeply ridged tray to hold the
contents in place
the ridges again dented in to the
skins. Mind you I gently
pressed the dents out and cooked
away. Presentation matters.
The skins used are natural pork
casings which is a major plus. Those
collagen skins are really not that good.
Anyway we did a pan full this
particular time rather than just a
couple to sample as there was a few
of us here to try them. They cooked up
very well, browned nicely without
major splitting and looked a picture
in the pan all sizzling together.
No doubt a gallery photo will be
A medium to
firm bite and a flavoursome chew we
all agreed. A good amount of
pepper and spice gave a distinctive
taste. Thumbs up all round. Eaten
when cold, spot on.
Unfortunately a small piece of
gristle in one porker was a shame
but otherwise a very good example of
a supermarket packed PREMIUM sausage.
Black Farmers - Premium Pork
100x28mm before cooking, 100x28mm
67g before cooking, 60g after.
That's a shrinkage of 0% & weight loss of approx
6 in a 400g pack at £3.07 (£7.68/Kg)