Black Farmers - Premium Pork

Just like the Black Farmers chipolatas, the packaging proudly says "flavours without frontiers" and gluten free.  The chipolatas were good so we'll see if these are too!...

90% pork and a good looking sausage in the raw!  Well on one side at least.  The packaging didn't do any favours here again.  In using a deeply ridged tray to hold the contents in place the ridges again dented in to the skins.  Mind you I gently pressed the dents out and cooked away.  Presentation matters.

The skins used are natural pork casings which is a major plus. Those collagen skins are really not that good.  Anyway we did a pan full this particular time rather than just a couple to sample as there was a few of us here to try them.  They cooked up very well, browned nicely without major splitting and looked a picture in the pan all sizzling together.  No doubt a gallery photo will be appearing soon...

A medium to firm bite and a flavoursome chew we all agreed.  A good amount of pepper and spice gave a distinctive taste. Thumbs up all round. Eaten when cold, spot on.  Unfortunately a small piece of gristle in one porker was a shame but otherwise a very good example of a supermarket packed PREMIUM sausage. 

Black Farmers - Premium Pork     (Oct 2012)

Here's the sample details:
100x28mm before cooking, 100x28mm after.
67g before cooking, 60g after.
That's a shrinkage of 0% & weight loss of approx 10%.
6 in a 400g pack at 3.07 (7.68/Kg) (Budgen's Supermarket)


 

        www.theblackfarmer.com

 

You may also like to see:
Black Farmers Daughter - Chipolata
Black Farmers - Pulled Pork

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