Black
Farmers - Premium PorkJust like the Black Farmers chipolatas, the packaging proudly says "flavours without frontiers" and gluten free. The chipolatas were good so we'll see if these are too!...
90% pork and a good looking sausage in the raw! Well on one side at least. The packaging didn't do any favours here again. In using a deeply ridged tray to hold the contents in place the ridges again dented in to the skins. Mind you I gently pressed the dents out and cooked away. Presentation matters.
The skins used are natural pork casings which is a major plus. Those collagen skins are really not that good. Anyway we did a pan full this particular time rather than just a couple to sample as there was a few of us here to try them. They cooked up very well, browned nicely without major splitting and looked a picture in the pan all sizzling together. No doubt a gallery photo will be appearing soon...
A medium to firm bite and a flavoursome chew we all agreed. A good amount of pepper and spice gave a distinctive taste. Thumbs up all round. Eaten when cold, spot on. Unfortunately a small piece of gristle in one porker was a shame but otherwise a very good example of a supermarket packed PREMIUM sausage.
Black Farmers - Premium Pork
(Oct
2012)
Here's the
sample details:
100x28mm before cooking, 100x28mm
after.
67g before cooking, 60g after.
That's a shrinkage of 0% & weight loss of approx
10%.
6 in a 400g pack at £3.07 (£7.68/Kg)
(Budgen's Supermarket)
www.theblackfarmer.com
You may also like to see:
Black Farmers Daughter - Chipolata
Black Farmers - Pulled Pork
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