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Worzals (Wisbech)
- Old English
Friends (and
business clients) from the
interestingly named Wiggenhall Saint
German, in Norfolk, called over the
other day and dropped in a big bag
of sausages! You must try these they
said...
Well we tried
the Worzals Pork & Chive last
time, so now it's the Old English... These
too
certainly look good and appear a
well made 85% meat content sausage
in the raw just like their cousins.
Not too tightly filled natural
skins but yet again oh why do producers persist with
this...only 5 to a pack! Get
larger trays and put 6 in to them
please. End of another rant...
These sausages cooked up really well and
the contents showed a very succulent
medium texture with a very good
flavour just like their cousins
again...however and this was the
issue...lumps of gristle that
frankly spoiled what was a very good
sausage. We cooked up the
remainder just to check and
likewise, gristle in all of them.
A
very good tasting sausage but let
down we think by use of a few rogue
trimmings left in the mix...we will
get some more as I'm sure this may
have been just bad luck that we got
the "friday afternoon" pack...
Worzals (Wisbech) - Old English
(Feb
2014)
Here's the
sample details:
105x28mm before cooking, 92x30mm
after.
66g before cooking, 59g after.
That's a shrinkage of 5% & weight
loss of approx 10%.
5 sausage in a 322g pack. £2.67
(£8.28/kg)
Worzals Farm Shop,
Lynn Road,
Walton Highway,
Wisbech,
Cambridgeshire
PE14 7DA
www.worzals.com
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