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Padmore &
Sons (Ongar)
- Cumberland
On a
visit to Chipping Ongar on business
recently I noticed there was not
one but two butchers in the high
street nearly next door to each
other!
The plain
porks
from Padmore & Sons were a bit
of a disappointment I'm afraid,
however the CUMBERLANDS we bought at
the same time turned out to be a lot
better.
First impressions were good with
them just like the porks in taking on a slight bend as they
heated through and coloured up, however quite
quickly, sausage eruptions happened
again from the ends on a few as the
skins tightened. No splits or
ruptures though, so not so bad I
suppose.
Cooked up they browned nicely. The
cooked skins
were OK, a tad chewy, but the texture
of the filling was more than
acceptable. A good bit of spice and
flavour though, which we like, and
there appeared to be a very slight
sweetness. Not sure about
this. I got it but others here
didn't, however these were a tasty
sausage. No minced gristle encountered
incidentally this time, just lovely
pork.
Weight loss
in cooking was a bit on the high
side, and shrinkage, OK,
reasonable. Pricewise very
reasonable.
Padmore & Sons (Ongar) -
Cumberland
(Sep 2013)
Here's the
sample details:
110x30mm before cooking, 90x32mm
after.
63g before cooking, 50g after
average.
That's a shrinkage of approx 12% & weight loss of approx
20%.
6 sausages £2.12
(£5.59/kg)
Padmore & Sons
103 High Street
Ongar
Essex
CM5 9DX
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