Boston
Sausage (Boston, Lincs) -
Farmhouse
Real Lincolnshire sausages from
Borough Market in London. A
bit closer for us than Lincolnshire
so on the train again and in to town
it is...
These FARMHOUSE sausages are based
on the Mountains Boston recipe, but
with an extra 25% of seasoning. A minimum of 80%
pork, breadcrumbs, sage and
seasonings. They are a good seller we're
told by the very friendly Sam we met
at Borough Market.
Boston Sausage sell from their
premises in Boston and also have a
market stall offering cooked product
and fresh. We really enjoyed
the visit to Borough especially at Christmas
market time...
In the raw these Farmhouse looked
quite colourful with a defined fleck. Good skins
and not stuffed too tightly.
Cooked up they performed very well
and tasted very different to Bostons
but like those they had quite a
loose texture and where very "bready".
Flavour wise you can certainly taste
the extra seasoning.
We included a few here in our 2013
sausage fest with the Bostons and
they came
out well in the presented sausages
in a group tasting.
Boston Sausage (Boston) -
Farmhouse
(Dec
2013)
Here's the
sample details:
110x32mm before cooking, 105x30mm
after.
73g before cooking, 65g after.
That's a shrinkage of approx 10% & weight
loss of approx 11%.
16 sausages £10.00 special at the
market.
BOSTON
SAUSAGE Ltd
Bridge Foot,
13 High Street,
Boston,
Lincolnshire
PE21 8SH
