I was presented with a pack of
Budgen's own brand "discover the
taste" pork chipolatas and what I
didn't realise was I was being
tested...by my own troops!
Now they wouldn't let me see the
back of the packaging which did make
me suspicious, but hey, sausages to
taste...get the frying pan!
95% pork shoulder and belly in
natural sheep casings with pepper,
nutmeg and coriander the troops
informed me...good stuff eh?
Well the chipolatas cooked up really
well and I was honestly, suitably
impressed. A well made sausages
with fair taste and just noticeable lingering spice
on the tongue and just how I like
them...with slightly "snappy skins" ooh
err!
Eaten later when cold, they were
pretty fair too. For an own
brand supermarket sausage these chipolatas are
OK.
The troops did eventually reveal the
full packaging and said that the
chipolatas
were made for Budgen's by a Surrey company
established in 1935...with a
chairman called Graham White...
Hang on a moment.....Porky White's of
Surrey was established in 1935, and
the chairman is a Graham White!
Well there's thing...
Would we buy again? Well they
were an OK sausage but at £9.70/kg they're a
little expensive if honest...
Budgens - Pork Chipolatas
(Jul 2015)
Here's the
sample details:
90x20mm before cooking, 90x19mm
after.
28g before cooking, 25g after.
That's a shrinkage of approx 5% & weight loss of approx
10%.
12 sausages in a 340g pack £3.30
(£9.70/kg)