Well this isn't a review of the store, so I'll avoid the commentary other than on the sausage products. Not a bad selection of different flavoured sausages on offer. All pre-packed of coarse, but nethertheless, all looking tidy.
As a start I thought we'd try the "Specially Selected" - Lincolnshires which in the raw did look very good. British pork (100%) with both Red Tractor and Freedom Food marks which did give some confidence of product. 89% meat content with breadcrumbs, and the flavourings you perhaps would expect in this type of sausage. (Sage, parsley, marjoram, basil, chives, rosemary, thyme etc...) All Ok so far then...
The pack
had cooking instructions for shallow
fry which is how we test samples but
it suggested over a medium heat for
10-12 minutes ...hmm...I'd give them
a few minutes more to be honest.
Cooked up
the skins browned well but we did
see a trace of that pale ooze in the
pan which we managed to push off the
sausage so it didn't stick to the
skins and burn. A small
increase in residual oil in the pan
showed that these had given off a
little fat in cooking.
The sample however did lose a
noticeable bit of weight although
size-wise, not a lot! . These sausages had a medium firm
bite with a fair good chew. Any
"soggy breadiness" was as far as we
were concerned under control and the
texture was we'd say medium and
although the packaging states
coarsely chopped pork, what is and
how much is coarse?
The seasoning is very good.
Not over the top with sage, and we'd
say a balance with the other
flavourings.
Price-wise (come on p'lease) very
reasonable.
Eaten cold later on, OK, but then,
cold, sagey sausage...hmm...
Would we buy again...yes. Not bad at
all as an everyday sausage.
Aldi - British Outdoor Bred
Lincolnshire
(Mar 2015)
Here's the
sample details:
105x28mm before cooking, 100x28mm
after.
68g before cooking, 50g after.
That's a shrinkage of approx 4% & weight loss of approx
26%.
6 sausages in a 400g pack £1.99
(£4.98/kg)