The premium breakfast pork sausage, similar in size to a chipolata, are produced by Lakes Speciality Foods of Staveley, Cumbria trading as Pinks, and although the packaging was a bit odd with the label hiding absolutely nothing at all (really nothing underneath it as all the sausages were at the other end, by design it looks like) these 80% meat sausages were very good.

The texture was medium(ish) and the sheeps casings of good quality cooked up well and made for a nice bite.

Meaty and tasty was the consensus from the assembled tasters!  In fact the mother-in-law said she liked them (evidently she's not a big fan of sausages!) so there you go...

Eaten cold, (the sausages, not us) yes, these are very good.


Pinks (Cumbria) - Breakfast Pork    (Sep 2012)

Here's the sample details:
115x22mm before cooking, 115x20mm after.
43g before cooking, 36g after average.
That's a shrinkage of approx 9% & weight loss of approx 16%.
10 sausages £2.99 (approx £7.17/kg)

www.lakesspecialityfoods.co.uk