The texture was medium(ish) and the sheeps casings of good quality cooked up well and made for a nice bite.
Meaty and tasty was the consensus from the assembled tasters! In fact the mother-in-law said she liked them (evidently she's not a big fan of sausages!) so there you go...
Eaten cold, (the sausages, not us) yes, these are very good.
Pinks (Cumbria) - Breakfast Pork
(Sep 2012)
Here's the
sample details:
115x22mm before cooking, 115x20mm after.
43g before cooking, 36g after average.
That's a shrinkage of approx 9% & weight loss of approx 16%.
10 sausages £2.99 (approx £7.17/kg)
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