Mark Doel (Buntingford) -
Chipolata
We visited the Buntingford Carnival
recently, which has become
known as a really good
street carnival / fayre with
buckets of atmosphere. Lots
of street stalls, live
entertainment and many of the shops were open
too each promoting their goods
and produce. There's 2
butchers in the main street
I know about, so I made a
point of visiting both.
Doel's had been recommended
so port of call number 1
then...
For a Sunday, the shop was
heaving. OK it's not a
large shop, and it was
carnival day, but the queue
to buy produce was 7 deep
and out the door! Must
be good here then, I
thought...
I'm
not sure the chap serving
had enough time to "talk
sausages" so as I was unable
to confirm such, I reckoned
these chipolatas must have been around
70% plus meat in natural
sheeps cases. In the
raw they looked very good
well filled sausage.
Cooked up the skins did
brown really well but the
sausage content itself still
had a pinky look to it even
though it was definitely
well cooked.
Taste-wise absolutely top
notch! Herby
but not too herby with
defined "porkiness"
flavour that was so, so
good.
Texture-wise smooth to
medium, with a really nice chew,
crisp snappy skins and at
£5/kg excellent value...I
expect that this was
carnival day prices to be
honest but I will check when
next over to the shop.
We all agreed that these were a
TOP sausage, which now heads
up our TOP 5 CHIPOLATA all
time reviews. This is
our first 4 Banger Mark
chipolata!
Oh! if we lived nearer to
Buntingford, definitely something
we would purchase regularly.
Mark Doel (Buntingford) -
Chipolata
(Jun
2016)
Here's the
sample details:
110x22mm before cooking, 110x20mm
after.
42g before cooking, 34g after.
That's a shrinkage of approx 9% & weight
loss of approx 19%.
£5.00/kg but will check prices
again.