Loughnanes (Galway) -
Guinness & Leek
Every
now and then we will admit
to just picking up a packet
of random sausages just to
try. We saw these particular
ones in the local
Sainsbury's supermarket and yes OK the
"Guinness" connection was
the draw...
Loughnane's production we
read is located in Galway,
in the west of Ireland, so
it'll be Irish pork in these
85% meat examples. The
"Guinness" added is some
7% with 2% leek, so on
splitting the pack would we
get a realistic aroma of the
stout? As it happens,
yes very much so!
The natural hog casings did
work well with no splits
when cooked up but they were
very chewy unfortunately.
I overcooked deliberately on
one test sample to see if
the skins would crisp but
sadly no it remained quite
rubbery. Shame really
as the sausage itself had a
powerful stout flavour and a
very good taste. There
was a touch of extra
residual oil and stickiness
(probably from the cooked
out stout) in the pan we did
note, but although we did
have some burnt on bits on
the outside of the sausages, nothing serious
really.
I had bought a couple of
packs if honest, one for us
and one for the "in-laws" to
try as they do like the
"dark stuff". They reported
back much the same. Very good pleasing taste but
tough-ish skins.
Texture-wise the cooked
sausage was just about
medium which gave a good
munch, and the meat retained
reasonable succulence.
A fair weight loss
but no shrinkage to speak
about so at 50p a go not bad
value.
All in all an OK reasonably
priced sausage with a very
good flavour, but sadly let
down by rubbery skins.
Would we buy again? I might
get another pack when I see
them, for the BBQ...
Loughnanes
(Galway) - Guinness & Leek
(Jan 2017)
Here's the
sample details:
105x30mm before cooking, 105x30mm
after.
67g before cooking, 58g after.
That's a shrinkage of 0% & weight loss of approx
13%.
6 sausages in a 400g pack £3.00 (£7.50/kg)
www.loughnanes.ie