Lashfords (Birmingham)
- Special Thin Traditional Breakfast
We
decided to "go away" for
Christmas holidays this year
to The Cotswolds. More
specifically Broadway, in
Worcestershire. On
route we called in to a very
interesting food store &
cafe (see details below) and
decided to do our bit of
shopping there rather than a
supermarket. They had
a good stock of sausages, pies and puddings.
"Oh dear" said the family...
It is true I cannot be
trusted to pass an
opportunity to further our
knowledge of "sausage-ness",
so a couple of packs went in
to the basket for
investigation later at
Christmas HQ.
Interesting product
labelling we note, but I was
a tad confused with the 74%
meat content overall, of
which 85% was pork shoulder.
Hmm? Reading on,
the E261 which is MSG
(monosodium glutamate)
flavour enhancer to you, is
not something we see on
ingredients lists on packaged
sausages that often.
Needless to say, this didn't
inspire confidence to be
honest, mind you, natural
sausage skins at least put
one tick in the box for these
straightaway!
A.W.Lashford & Sons of
Birmingham have been master
sausage makers since 1889
and produce a wide range of
sausage using fresh prime
English pork. A 5th
generation family business
supplying a range of hotels,
bars, restaurants, cafes,
butcher shops and stores.
So once at our rental, no
time to waste, I'm hungry
and it's time. The
Lashfords had good colour, shape and
filling before they went in
to the pan. Then
cooked up, they looked very
nice with good colour.
An appetizing aroma from the
pan too, we hasten to add.
Taste-wise though they were OK,
but sadly nothing special,
in fact lacking
adequate seasoning we would
say. Yes we agree, you
can always add some
yourself, which we did.
However the sausage meat
inside did retain quite a
pinkness which was a bit
off-putting, so we cooked on
for a tad longer than we
would have normally gone
for. Ok this was at
risk of damaging the natural
sheeps casings but all was
good and thankfully with
what appears to be quality
skins, we experienced no
splits or bursts.
Bite-wise, this was
acceptable as
well but they weren't as
"snappy" as we
would have expected for
chipolatas plus the texture we
found was a bit too smooth,
and thus on the soft side for
our taste. In a
"sausage sarnie" they were
fine to be frank and soon
disappeared with lips being
dabbed with napkins.
(Kitchen roll really...we
don't stand on ceremony here
when it's sausage sampling
time)
With the second pack a
couple of days later we got
a bit creative, pinched and
twisted each sausage in half
to create some cocktail size
sausages. Wrapped
these with streaky bacon to
make some "pigs in blankets"
for Christmas lunch.
Now the results with this
were very good. Oven
cooked with the bacon
providing a touch more
seasoning cooked in, produced some
little gems.
The bottom line - an Ok
chipolata style breakfast
sausage, but not one we
would probably buy again.
Lashfords (Birmingham) -
Special Thin Trad Breakfast
(Dec
2019)
Here's the
sample details:
170x25mm before cooking, 160x25mm
after.
65g before cooking, 59g after approx.
That's a shrinkage of approx 10% &
weight loss of approx 9%.
8 sausages in a 454g pack at £3.45
(£7.60/kg)
A.W.Lashford & Sons
Unit 28 Castle Road
Kings Norton Business Park
Birmingham B30 3HZ
0121 777 7010
www.awlashfordsausages.com/
......................................................
The
Cotswold Food Store & Cafe
Longborough, Moreton-in-Marsh,
Gloucestershire, GL56 0QZ
www.cotswoldfoodstore.com/