Well cooked up you do get a
very succulent result
but you do also get quite a
bit of residual oil left in
the pan. We cooked up the
whole pack and measured the
additional oil at close to
22g which is rather
noticeable. Given the weight
loss of close to 20g per
sausage that does make us
pause for thought. So how
much "lean" meat actually
makes up the 84%?
The texture was medium and a good bite and
chew was had.
Seasoning was good, but as
for the rubbed sage? You can
make it out in the sliced
sausage though. No gristle
found.
The quality of product is
OK for
the price at £3 a pack, but
these are not what you'd
call premium sausages, so
yes they are what our
neighbour referred to
earlier as JASS.
Any way up, we found them
just about OK and
an everyday sort of sausage,
so apologies Steven we
cannot say we experienced
what you found (this time)
but thank you again for your
comment. However with regard
to comments from Grace, we
did try oven cooking as
recommended on the packaging
and you are right (and thank
you too for your comments),
the skins do get rather
tough (and wrinkly). Pan
frying we would say (but we
are biased), does produce a
better result in comparison.
Jolly Hog (Bristol) -
Proper Porker
(Feb
2017 / Feb 2024)
Here's the
sample details:
95x28mm before cooking, 82x30mm
after.
66g before cooking, 46g after.
That's a shrinkage of 7% & weight
loss of approx 30%.
6 sausages in a 400g pack £3.00 with
a Tesco Club Card
(£7.50/kg)
Feb
2017
Feb
2017
Feb 2017
Reviews & comments from others:
"Bought them as a treat and
was so disappointed in the taste and
quality!
Tasteless and chewy and the skins
are so thick you need a steak knife
to cut them!"
Grace Fowler (Feb 2024)
"Full of grizzled bits,
hardly no meat. I had to check pack
to see if they were veggie.
No taste or flavour. I've had far
better cheaper sausages. These are a
massive con.
1 out of 10" Steven Rees
(Dec 2023)
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