Collins (Broadway)
- Broadway Chipolatas
We
decided to "go away" for
Christmas holidays this year
to The Cotswolds. More
specifically Broadway, in
Worcestershire. I did
my research and located a
traditional and locally
respected family butchers
shop just round the corner.
"Oh dear" said the family
once again...
I will admit that I had
assistance with the research
as the visitors book at our
rental had entries that
praised Collins of Broadway
for their produce, so it
would have been remiss of me
not to at least go and have
a look!
Tucked away in Kennel Lane,
off the main street, nearly
opposite famous The Lygon
Arms Hotel, the shop just a
short walk up the lane.
As it was Christmas Eve, the
shop was buzzing with people
picking up their turkeys and
such. Nice shop and
very helpful people. I
had been instructed that we
had sausages in the fridge,
and not to buy anymore...12
chipolatas don't take up
much space now do they?
Needless
to say, yes, I bought some.
Nice looking items too
although the display looked
a tad untidy, but I'm not
surprised with all the swift
purchasing and collections
going on.
The chap serving (Liam) told
me that the Broadway
sausages are very popular
locally and the chipolatas
just like their big brothers
(The Broadway Bangers) are
65% minimum locally sourced
British Gloucester Old Spot
pork with rusk rather than
breadcrumbs plus Collins own
blend of herbs, and a
"little" sage, all loaded in
to natural skins. Nice!
I asked about whether pan
frying or otherwise was the
best approach to cooking
these as we'd had comments
about us always pan frying
for tastings, and the
response was whatever you
find was best. Whichever
way, you will find these
sausages very tasty.
Well, pan fried it is then.
So out of the wrapping paper
we did notice these
chipolatas, even with skinny
skins, were quite soft and
slightly baggy to the touch.
Now during cooking we know
the skins tighten and not
overfilling the skins during
the making does allow for a
bit of room so the skins
don't split.
In the pan with the whole
12, well let's not mess
about, and they cooked up
lovely. Nicely browned
skins, with a really good
aroma but we did notice a
bit of extra rendered
fat/oil in the pan, which
given I'd cooked the whole
12 in one go we felt we
weren't going to mark these
down too much on that.
However we couldn't ignore
average weight loss per
sausage at approximately 25%
though. Shrinkage was
approx 9% which is fair.
Had we grilled or oven baked
to prepare these, the
figures may have been
higher?
"And what do they taste
like" we hear you say.
Well they were quite strong
in flavour. Not quite
that wild boar strength of
flavour, but certainly
stronger than we expected.
We liked them, but it would
be wrong to pass over the
fact. Also the texture
was quite open making the
sausage, even as a
chipolata, quite soft.
The skins also we didn't
find as "snappy" as we've
had on some other
chipolatas. We don't
mean burnt to a crisp
snappy, just a gentle snap
when you bite them. Speaking
to some producers we are
aware that they use the same
mix for their larger bangers
as they do for the
chipolatas of the same name,
but it makes it easier to
fill the thinner chipolata
skins if they pass the mix
for them specifically,
through the mincing machine
one more time. Whether
the skins were very
under-filled in this case,
would be hard to say, but
the firmness of the meat
just wasn't there and so the
chew for these was a little
bit disappointing.
Good flavour and seasoning
though, but we (that's all
of us here) sadly didn't get
the sage that I had been
told had been added to the
mix.
The bottom line - yes a
pretty fair
chipolata
sausage, and one we
would probably buy again
from Collins of Broadway.
( pssst! Try some of
their award winning pork
pies! Too good to
miss! )
Collins (Broadway) -
Broadway Chipolatas
(Dec
2019)
Here's the
sample details:
110x20mm before cooking, 100x20mm
after.
51g before cooking, 38g after approx.
That's a shrinkage of approx 9% &
weight loss of approx 25%.
12 loose sausages £5.48 (£8.60/kg)
Collins of
Broadway
Kennel Lane,
Broadway,
Worcestershire,
WR12 7DJ
01386 852061
www using their Facebook Page
Open 8am-5pm Tuesday-Saturday