Now you must
know our methods by now, even if we
do get sausages donated to us for
free, we will still be honest in our
reviews and we'll always give an
unbiased opinion!
I will say,
we've not had any sausages in by
mail order before, so if the high
standards of packing and delivery
that Cheerbrook utilise is anything
to go by then ordering and delivery
this way is excellent! The
sausages were made on the Thursday,
dispatched and arrived very prompt
on the Friday morning in a good
sized polystyrene cool box with gel
bubble cold packs, and each packet
of sausages within were double
wrapped and labelled. Needless to
say the sausages arrived after their
nearly 180 mile road trip in first
class condition.
With friends and family with us on
the Friday evening we arranged a
impromptu "sausage fest" with
comments and our review based on the
collective opinion.
The Plum & Ginger came out tops I
will hasten to add and found favour
with all our "tasters". These
sausages had a lovely aroma going in
to the pan, and cooked up really
well. No residual oil in the pan
over the very small amount we used
to cook which is a good indicator of
the quality of ingredients that have
gone into the sausage. Good sized at
around 100g a go (as all our samples
received were). A bit of
shrinkage and weight loss through
cooking OK, but not what you would
call excessive.
With their quality skins and a
medium texture of obviously well
prepared and minced meat (69% free
range pork) combined with the slight
sweetness of plum and the underlying
tone of ginger (and spring onion)
producing a "stonkingly good" taste
experience. Rusk in these rather
than breadcrumbs and with the small
bits of prune, just add to the
texture...trust me! The lingering
taste on the tongue afterwards is
the sign of a properly seasoned
sausage too as far as I am
concerned. We even had requests for
seconds for these from the troops...
unfortunately all were gone, all too
soon!
As you can
see, some happy troops (and hangers
on) voicing opinion...from a
personal perspective we've tried
(and written about) an immense
variety of sausages over the years,
and I would definitely buy more of
these.
You really ought to try Cheerbrook's
Pork Plum and Ginger sausages
yourself...come on, just do it!
Tell them Sausage Review sent you...
Reviews for the other top class
Cheerbrook samples (Pork, Moroccan,
Pork & Leek, and Pork, Tomato &
Basil) to follow shortly...
Cheerbrook (Nantwich) - Plum &
Ginger
(Aug2014)
Here's the
sample details:
125x32mm before cooking, 122x30mm
after.
98g before cooking, 87g after.
That's a shrinkage of 8% & weight
loss of approx 11%.
4 sausages £2.87
(£7.25/kg)
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