AG Smith (Boreham)
- Cumberland
Runners up in the recent
2012 Maldon Best of British Sausage
Awards, AG Smith of Boreham (nr
Chelmsford) with their cumberland
pork were next for a review...they
look good so let's see...
The butcher
had informed me that these porkers are
over 75% meat and I must say they
look very good. Good colour,
good skins without any bagginess and
a proper firmness of contents.
At 110 x 30mm on average in the
eight we bought, a good value for
money size.
Cooked up they're a tasty,
medium/coarse texture, very meaty and succulent.
Heavy on sage, which unfortunately
slightly overpowered any other
spice, but still a very good result.
If you like a sage heavy sausage
you'll like these. The skins however
did cause concern.
Even with moderate heat under the
pan the skins of the two samples
split badly, almost rupturing to the
point where they were hardly a
sausage anymore. We quickly put
another in the pan and reduced the
heat even more and although we
experienced a minor split, the
result wasn't spoilt as in the
previous attempt. Not
withstanding the previous bursting
event, the taste of all the samples
were very good.
So to
conclude a very satisfying
cumberland sausage with plenty of
flavour...shame about the bursting
skins...and of coarse excellent
value!
AG Smith (Boreham) - Cumberland
(Aug
2012)
Here's the
sample details:
110x30mm before cooking, 100x30mm
after.
61g before cooking, 58g after.
That's a shrinkage of approx 9% & weight loss of approx
5%.
8 sausages £3.00
(approx £6.20/kg)
AG Smith - Butchers
Plantation
Road,
Chelmsford,
Essex
CM3 3DZ
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