- Naga Chilli
mess about here...just as Jason
Drage has said himself, "jeez these
are hot"...but wholly delightful!
Even eaten cold later, these are a
the Churchgate Sausage Company from
an idea from one of their customers,
these sausages use good quality pork
infused with a good measured
quantity of Mr Naga's Chilli Pickle!
Other makers use off the shelf
chilli flavouring, but not here.
We've tried big chilli sausages
before, but these are really not
pain, heartburn and stinging lips.
There's a smoky deepness to the
flavour in there that is really
satisfying. Mind you even
after 2 cups of tea afterwards I was
still unable to taste the tea..!
Mr Naga Chilli Pickle is VERY HOT
and aromatic, and is the result of
blending the heat of the Naga Morich
(Chilli) one of the hottest you can
get, with a mix of spices to
create an incredible chilli paste.
As we've said many times, Jason
really knows his stuff about sausage
making, and these sausages are
certainly a master piece. However
they were a little too hot for some
of the "girlies" here unfortunately.
I liked them a lot, but I agree they
are a tad on the hot side...
We tried these both pan fried and
barbequed, with both methods
producing a really good tasting
result that you really should try at
- Naga Chilli
110x33mm before cooking, 105x33mm
86g before cooking, 80g after.
That's a shrinkage of 4% & weight
loss of approx 8%.
We will check prices again:
6 sausages approx. £4.50